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J Korean Soc Environ Eng > Volume 37(4); 2015 > Article
J Korean Soc Environ Eng 2015;37(4): 240-245. doi: https://doi.org/10.4491/KSEE.2015.37.4.240
공중화장실 복합악취 및 개선에 관한 연구 (대전광역시 동구)
조수준1, 신재영1, 오상수1, 유대영2, 이성재3
1대전보건대학교 환경보건과
2B&G
3대전・충남환경보전협회 기획관리부
A Study about Improvement of Multiple Odor of Public Toilet (Dong-gu, Daejeon)
Soo-Jun Jo1, Je-Youn Shin1, Sang-Soo Oh1, Dae-Yong Yu2, Sung-Jae Lee3
1Department of Environment Health, Daejeon Health Sciences College
2B&G company Limited Co., Ltd
3Planning Mangement Department, Daejeon Chungnam Environment Preservation Association
Corresponding author  Soo-Jun Jo ,Tel: 042-760-9225, Fax: 042-624-4093, Email: soo9276@hanmail.net
Received: February 24, 2015;  Revised: March 16, 2015;  Accepted: April 30, 2015.  Published online: April 30, 2015.
ABSTRACT
This study aimed to provide the basic data to establish measures for the management of the public toilets and reduction of the offensive odor through the air dilution olfactory method and instrumental analysis about offensive odor dilution rate of public toilets, focusing on the Dong-gu, Daejeon Metropolitan City, Korea. The offensive odor intensities ranged from 10 degree to 669 degrees in the urinal toilets and from 31 to 464 in closet bowl toilets. Meanwhile, toilets that had offensive odor of more than 2.5, of which a civil complaint can be filed, were researched 6 (33%). Offensive odor intensities were different according to the closet bowl toilets of the flush, fermented and conventional methods and the year of their installation, but not according to the area of the toilets. As a result of the instrumental analysis targeting 6 public toilets to identify the offensive odor substance, the maximal concentration of NH3 was 2.04 ppm and the average concentration was 0.67 ppm, but H2S, CH3SH and (CH3)3N were not detected. In the fermented and conventional public toilets were not soaps, air fresheners and wastebaskets. Just 50% of the flush toilets had toilet tissue.
Key Words: Public Toilet, Density of Odor, Air Dilution Olfactory Method, Intensity of Odor
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