Determination of Cholesterol, Fatty Acids and Polyaromatic Hydrocarbons in PM10 Particles Collected from Meat Charbroiling

The Korean text of this paper can be translated into multiple languages on the website of http://jksee.or.kr through Google Translator.

Original Paper

J Korean Soc Environ Eng 2010;32(2): 155-164.

고기구이 스모크에서 채취한 PM10입자에서 콜레스테롤, 지방산과 PAH의 분포

서영화, 고광윤, 장영기

Determination of Cholesterol, Fatty Acids and Polyaromatic Hydrocarbons in PM10 Particles Collected from Meat Charbroiling

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