Reduction of Dehydrated Cake by the Optimization of Flocculation Factors and the Single Flocculant/Dual Flocculation System

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Original Paper

J Korean Soc Environ Eng 2008;30(8): 839-846.

응집인자 최적화 및 다단응집 시스템을 이용한 탈수 케이크 감량

김형준, 배영한, 이상희

Reduction of Dehydrated Cake by the Optimization of Flocculation Factors and the Single Flocculant/Dual Flocculation System

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