Use of Yeast for Food Processing Organic Wastewater Treatment and Microbial Biomass Protein Recovery

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J Korean Soc Environ Eng > Volume 25(8); 2003 > Article

Original Paper

J Korean Soc Environ Eng 2003;25(8): 1004-1009.

식품가공 유기폐수 처리 및 미생물 생체 단백질 회수를 위한 효모의 이용

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Use of Yeast for Food Processing Organic Wastewater Treatment and Microbial Biomass Protein Recovery

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