PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Journal of Food Biochemistry10.1111/jfbc.12177201520156696-707Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley GrainsAna Bucić-Kojić, Alessandro A. Casazza, Ivica Strelec, Marco Paini, Mirela Planinić, Patrizia Peregohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfbc.12177
Food Analytical Methods10.1007/s12161-019-01462-220192019Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)Dayeon Ryu, Eunmi Kohhttp://link.springer.com/article/10.1007/s12161-019-01462-2/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-019-01462-2.pdf, http://link.springer.com/content/pdf/10.1007/s12161-019-01462-2.pdf
Food Analytical Methods10.1007/s12161-015-0395-02016201672105-2114Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) FruitsJustyna Wojcieszek, Lena Ruzikhttp://link.springer.com/content/pdf/10.1007/s12161-015-0395-0.pdf, http://link.springer.com/article/10.1007/s12161-015-0395-0/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-015-0395-0
Food Analytical Methods10.1007/s12161-016-0414-92016201682321-2334Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface MethodologyMohammad Fattahi, Rahimeh Rahimihttp://link.springer.com/content/pdf/10.1007/s12161-016-0414-9.pdf, http://link.springer.com/article/10.1007/s12161-016-0414-9/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-016-0414-9
Food Analytical Methods10.1007/s12161-016-0489-320162016113063-3068LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat PastaAnna Oniszczukhttp://link.springer.com/content/pdf/10.1007/s12161-016-0489-3.pdf, http://link.springer.com/article/10.1007/s12161-016-0489-3/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-016-0489-3.pdf, http://link.springer.com/content/pdf/10.1007/s12161-016-0489-3
The Chemistry and Processing of Wood and Plant Fibrous Material10.1533/9781845698690.311996199631-36Phenolic acid dimers in barley straw cell wallsD Stewart, I M Morrisonhttps://api.elsevier.com/content/article/PII:B9781855733053500083?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9781855733053500083?httpAccept=text/plain, http://woodhead.metapress.com/index/J4WTJ0103X7T3056.pdf
Food Analytical Methods10.1007/s12161-015-0300-x2015201551246-1253Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragransJulia Nowak, Michał Woźniakiewicz, Marta Gładysz, Anna Sowa, Paweł Kościelniakhttp://link.springer.com/content/pdf/10.1007/s12161-015-0300-x.pdf, http://link.springer.com/article/10.1007/s12161-015-0300-x/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-015-0300-x
Food Analytical Methods10.1007/s12161-016-0624-1201620163575-586Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.Roberto Rosa, Lorenzo Tassi, Giulia Orteca, Monica Saladini, Carla Villa, Paolo Veronesi, Cristina Leonelli, Erika Ferrarihttp://link.springer.com/content/pdf/10.1007/s12161-016-0624-1.pdf, http://link.springer.com/article/10.1007/s12161-016-0624-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-016-0624-1, http://link.springer.com/content/pdf/10.1007/s12161-016-0624-1.pdf
Food Analytical Methods10.1007/s12161-019-01492-w20192019Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive OilKenia Chávez Ramos, Luis Fernando Olguín Contreras, María del Pilar Cañizares Macíashttp://link.springer.com/content/pdf/10.1007/s12161-019-01492-w.pdf, http://link.springer.com/article/10.1007/s12161-019-01492-w/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-019-01492-w.pdf
Food Analytical Methods10.1007/s12161-017-0836-z2017201782781-2791Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. LeavesElixabet Díaz-de-Cerio, Urszula Tylewicz, Vito Verardo, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Santina Romanihttp://link.springer.com/article/10.1007/s12161-017-0836-z/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12161-017-0836-z.pdf, http://link.springer.com/content/pdf/10.1007/s12161-017-0836-z.pdf