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Journal of Cleaner Production10.1016/s0959-6526(97)82527-9199719971-21795593886 Clostridium stain which produces acetic acid from waste gaseshttp://api.elsevier.com/content/article/PII:S0959652697825279?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0959652697825279?httpAccept=text/plain
Waste and Biomass Valorization10.1007/s12649-017-0077-920172017Ethanol Production from Acid Pretreated Food Waste Hydrolysate Using Saccharomyces cerevisiae 74D694 and Optimizing the Process Using Response Surface MethodologyMarttin Paulraj Gundupalli, Debraj Bhattacharyyahttp://link.springer.com/content/pdf/10.1007/s12649-017-0077-9.pdf, http://link.springer.com/article/10.1007/s12649-017-0077-9/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12649-017-0077-9.pdf
Bioresource Technology10.1016/j.biortech.2016.11.05820172017359-366Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics studyManisha A. Khedkar, Pranhita R. Nimbalkar, Shashank G. Gaikwad, Prakash V. Chavan, Sandip B. Bankarhttps://api.elsevier.com/content/article/PII:S0960852416315735?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0960852416315735?httpAccept=text/plain
Process Biochemistry10.1016/0032-9592(91)80004-919911991123-29Production of Schizosaccharomyces sp. HL biomass from supernatant of anaerobically fermented pig wasteS.S. Hong, N.H. Lee, M.Y. Packhttp://api.elsevier.com/content/article/PII:0032959291800049?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:0032959291800049?httpAccept=text/plain
Journal of Food Science10.1111/j.1365-2621.1997.tb04439.x199719973597-600Exopolysaccharide Production from Lactic Acid Bacteria Isolated from Fermented FoodsK.A. LUDBROOK, C.M. RUSSELL, R.I. GREIGhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1997.tb04439.x
International Journal of Food Science & Technology10.1111/ijfs.12347201320132641-649Lactic acid production using waste generated from sweet potato processingIrene Pagana, Ruben Morawicki, Tiffany J. Hagerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12347
Food Microbiology10.1016/j.fm.2011.09.001201220121239-244Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria culturesSorbhi Rathore, Ivan Salmerón, Severino S. Pandiellahttp://api.elsevier.com/content/article/PII:S0740002011002218?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0740002011002218?httpAccept=text/plain
Food Microbiology10.1016/j.fm.2005.01.002200520056497-504Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foodsNoriko Komatsuzaki, Jun Shima, Shinichi Kawamoto, Hiroh Momose, Toshinori Kimurahttp://api.elsevier.com/content/article/PII:S0740002005000109?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0740002005000109?httpAccept=text/plain
Procedia Food Science10.1016/j.profoo.2011.09.274201120111867-1874Biobutanol from food wastes – fermentative production, use as biofuel an the influence on the emissionsManuela Stoeberl, Ralf Werkmeister, Martin Faulstich, Winfried Russhttp://api.elsevier.com/content/article/PII:S2211601X11002756?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S2211601X11002756?httpAccept=text/plain
Bioresource Technology10.1016/j.biortech.2017.08.00220172017575-581Enhanced biobutanol production with high yield from crude glycerol by acetone uncoupled Clostridium sp. strain CT7Fengxue Xin, Tianpeng Chen, Yujia Jiang, Jiasheng Lu, Weiliang Dong, Wenming Zhang, Jiangfeng Ma, Min Zhang, Min Jianghttps://api.elsevier.com/content/article/PII:S096085241731307X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S096085241731307X?httpAccept=text/plain