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Journal of Cleaner Production10.1016/s0959-6526(97)82527-9199719971-21795593886 Clostridium stain which produces acetic acid from waste gaseshttp://api.elsevier.com/content/article/PII:S0959652697825279?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0959652697825279?httpAccept=text/plain
Waste and Biomass Valorization10.1007/s12649-017-0077-920172017Ethanol Production from Acid Pretreated Food Waste Hydrolysate Using Saccharomyces cerevisiae 74D694 and Optimizing the Process Using Response Surface MethodologyMarttin Paulraj Gundupalli, Debraj Bhattacharyyahttp://link.springer.com/content/pdf/10.1007/s12649-017-0077-9.pdf, http://link.springer.com/article/10.1007/s12649-017-0077-9/fulltext.html, http://link.springer.com/content/pdf/10.1007/s12649-017-0077-9.pdf
Bioresource Technology10.1016/j.biortech.2016.11.05820172017359-366Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics studyManisha A. Khedkar, Pranhita R. Nimbalkar, Shashank G. Gaikwad, Prakash V. Chavan, Sandip B. Bankarhttp://api.elsevier.com/content/article/PII:S0960852416315735?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0960852416315735?httpAccept=text/plain
Journal of Food Science10.1111/j.1365-2621.1997.tb04439.x199719973597-600Exopolysaccharide Production from Lactic Acid Bacteria Isolated from Fermented FoodsK.A. LUDBROOK, C.M. RUSSELL, R.I. GREIGhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1997.tb04439.x
Process Biochemistry10.1016/0032-9592(91)80004-919911991123-29Production of Schizosaccharomyces sp. HL biomass from supernatant of anaerobically fermented pig wasteS.S. Hong, N.H. Lee, M.Y. Packhttp://api.elsevier.com/content/article/PII:0032959291800049?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:0032959291800049?httpAccept=text/plain
International Journal of Food Science & Technology10.1111/ijfs.12347201320132641-649Lactic acid production using waste generated from sweet potato processingIrene Pagana, Ruben Morawicki, Tiffany J. Hagerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12347
Food Microbiology10.1016/j.fm.2011.09.001201220121239-244Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria culturesSorbhi Rathore, Ivan Salmerón, Severino S. Pandiellahttp://api.elsevier.com/content/article/PII:S0740002011002218?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0740002011002218?httpAccept=text/plain
Food Microbiology10.1016/j.fm.2005.01.002200520056497-504Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foodsNoriko Komatsuzaki, Jun Shima, Shinichi Kawamoto, Hiroh Momose, Toshinori Kimurahttp://api.elsevier.com/content/article/PII:S0740002005000109?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0740002005000109?httpAccept=text/plain
Procedia Food Science10.1016/j.profoo.2011.09.274201120111867-1874Biobutanol from food wastes – fermentative production, use as biofuel an the influence on the emissionsManuela Stoeberl, Ralf Werkmeister, Martin Faulstich, Winfried Russhttp://api.elsevier.com/content/article/PII:S2211601X11002756?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S2211601X11002756?httpAccept=text/plain
Waste Management10.1016/j.wasman.2018.05.02720182018203-212From sewage sludge and agri-food waste to VFA: Individual acid production potential and up-scalingM. Esteban-Gutiérrez, J. Garcia-Aguirre, I. Irizar, E. Aymerichhttp://api.elsevier.com/content/article/PII:S0956053X18303222?httpAccept=text/xml, http://api.elsevier.com/content/article/PII:S0956053X18303222?httpAccept=text/plain