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Effects of Water Temperature and pH on Water Quality Improvement by a Mixture of Beneficial Microorganisms
Myeong-ryul Kwak, Wontae Lee
J Korean Soc Environ Eng. 2018;40(1):1-6.   Published online 2018 January 31    DOI: https://doi.org/10.4491/KSEE.2018.40.1.1

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