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Effects of Water Temperature and pH on Water Quality Improvement by a Mixture of Beneficial Microorganisms
Myeong-ryul Kwak, Wontae Lee
J Korean Soc Environ Eng. 2018;40(1):1-6.   Published online 2018 January 31    DOI: https://doi.org/10.4491/KSEE.2018.40.1.1

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Quality Requirements for the Beneficial Uses of Water
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Microorganisms and Water Quality
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pH variation during phenol biodegradation in mixed cultures of microorganisms
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pH variation during phenol biodegradation in mixed cultures of microorganisms
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The improvement of water quality under a financial constraint: A commentary on ‘linear programming applied to water quality management’
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75 Years of Improvement in Water Supply Quality
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Water quality improvement programming problems
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