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Effects of Water Temperature and pH on Water Quality Improvement by a Mixture of Beneficial Microorganisms

Myeong-ryul Kwak, Wontae Lee

J Korean Soc Environ Eng. 2018;40(1):1-6. Published online 2018 January 31 DOI: https://doi.org/10.4491/KSEE.2018.40.1.1

pH variation during phenol biodegradation in mixed cultures of microorganisms

Antonio Lallai, Giampaolo Mura

Water Research. 1989;23(11):1335-1338

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pH variation during phenol biodegradation in mixed cultures of microorganisms

Jan Chudoba

Water Research. 1990;24(12):1555-1556

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Filtering effects to bacteria and improvement of water quality by granite porphyry materials

Hajime Muto, Kohzoh Ikeda, Shun'zaburo Fuse, Takeo Fukukawa, Yukio Takizawa

Water Research. 1996;30(2):400-404

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The improvement of water quality under a financial constraint: A commentary on ‘linear programming applied to water quality management’

Charles Revelle, Gary Dietrich, David Stensel

Water Resources Research. 1969;5(2):507-513

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Water quality improvement programming problems

Matthew J. Sobel

Water Resources Research. 1965;1(4):477-487

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Water Quality Improvement Performance of Geotextiles Within Permeable Pavement Systems: A Critical Review

Miklas Scholz

Water. 2013;5(2):462-479

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Water quality criteria for European freshwater fish—water temperature and inland fisheries☆

EUROPEANINLANDFISHERIESADVISOR

Water Research. 1969;3(9):645-662

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Effects of salinity, pH and temperature on aqueous solubility of four organotin compounds

Kazuho Inaba, Hiroaki Shiraishi, Yuko Soma

Water Research. 1995;29(5):1415-1417

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Effects of temperature and pH on the growth of heterotrophic bacteria in waste stabilization ponds

Aloice W. Mayo, Tatsuya Noike

Water Research. 1996;30(2):447-455

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Desorption of dye from activated carbon beds: effects of temperature, pH, and alcohol

Jia-Ming Chern, Chia-Yuan Wu

Water Research. 2001;35(17):4159-4165

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