Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
Journal of Food Engineering. 2006;75(4):473-479 
Optimizing conditions forE-andZ-ajoene formation from garlic juice using response surface methodology
Food Science & Nutrition. 2014;2(5):605-611
Optimizing Ultrasonic Ellagic Acid Extraction Conditions from Infructescence of Platycarya strobilacea Using Response Surface Methodology
Molecules. 2010;15(11):7923-7932
Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology
Industrial Crops and Products. 2008;27(3):241-248
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)
Journal of Food Engineering. 2006;73(1):55-63
Optimizing Processing Conditions for Milk Coagulation Using the Hot Wire Method and Response Surface Methodology
Journal of Food Science. 2002;67(3):1097-1102
OPTIMIZING ENZYMATIC EXTRACTION OF Zn-CHLOROPHYLL DERIVATIVES FROM PANDAN LEAF USING RESPONSE SURFACE METHODOLOGY
Journal of Food Processing and Preservation. 2009;34(5):759-776
Using response surface methodology for optimizing deposited partially stabilized zirconia in plasma spraying
Applied Surface Science. 2007;253(6):3254-3262
Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)
Journal of Food Science and Technology. 2017;54(1):174-184
Optimizing and modeling of effective parameters on the structural and magnetic properties of Fe3O4 nanoparticles synthesized by coprecipitation technique using response surface methodology
Journal of Magnetism and Magnetic Materials. 2016;409:134-142