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Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous Absorbent |
Jong-Doo Kim, Chul-Hwi Park, Yeo-Bog Yun, Dae-Sung Lee, Hyo-Jeon Kim, Seok-Tae Kang |
J Korean Soc Environ Eng. 2017;39(1):26-33. Published online 2017 January 31 DOI: https://doi.org/10.4491/KSEE.2017.39.1.26 |
Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies Simultaneous odor-taste and taste-taste compounds in poison-avoidance learning Taste and Odor Removal at Celina Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water COMMITTEE REPORT: Options for a taste and odor standard Granular Carbon Filters for Taste and Odor Removal Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes |
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