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Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous Absorbent
Jong-Doo Kim, Chul-Hwi Park, Yeo-Bog Yun, Dae-Sung Lee, Hyo-Jeon Kim, Seok-Tae Kang
J Korean Soc Environ Eng. 2017;39(1):26-33.   Published online 2017 January 31    DOI:

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Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances
Journal - American Water Works Association. 1987;79(7):107-112   Crossref logo
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Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review
Journal of Environmental Sciences. 2011;23(1):1-13   Crossref logo
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AOPs Methods for the Removal of Taste and Odor Compounds
Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment. 2017;179-210   Crossref logo

Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies
Water Research. 2007;41(10):2256-2264   Crossref logo
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Simultaneous odor-taste and taste-taste compounds in poison-avoidance learning
Learning and Motivation. 1982;13(4):472-494   Crossref logo
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Taste and Odor Removal at Celina
Journal - American Water Works Association. 1966;58(1):113-118   Crossref logo
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Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water
Water Research. 2004;38(19):4135-4142   Crossref logo
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Committee Report: Options for a Taste and Odor Standard
Journal - American Water Works Association. 2002;94(6):80-87   Crossref logo
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AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water
Journal - American Water Works Association. 2004;96(2):32-36   Crossref logo
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Track Common Taste and Odor Problems Using Handy Reference Guide
Opflow. 1994;20(3):10-11   Crossref logo
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