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Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous Absorbent

Jong-Doo Kim, Chul-Hwi Park, Yeo-Bog Yun, Dae-Sung Lee, Hyo-Jeon Kim, Seok-Tae Kang

J Korean Soc Environ Eng. 2017;39(1):26-33. Published online 2017 January 31 DOI: https://doi.org/10.4491/KSEE.2017.39.1.26

Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances

Eun Namkung, Bruce E. Rittmann

Journal - American Water Works Association. 1987;79(7):107-112

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Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review

Rangesh Srinivasan, George A. Sorial

Journal of Environmental Sciences. 2011;23(1):1-13

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AOPs Methods for the Removal of Taste and Odor Compounds

M. Antonopoulou, I. Konstantinou

Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment. 2017;179-210

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Taste-taste, odor-odor, and taste-odor mixtures: Greater suppression within than between modalities

Douglas J. Gillan

Perception & Psychophysics. 1983;33(2):183-185

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Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies

Young-Il Kim, Byung-Uk Bae

Water Research. 2007;41(10):2256-2264

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Simultaneous odor-taste and taste-taste compounds in poison-avoidance learning

Mark E Bouton, Mark R Whiting

Learning and Motivation. 1982;13(4):472-494

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Taste and Odor Removal

L. F. Warkick, O. J. Muegge

Journal - American Water Works Association. 1932;24(2):242-248

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Taste and Odor Removal at Celina

Carl Bauer

Journal - American Water Works Association. 1966;58(1):113-118

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Predicting Taste and Odor Compounds in a Shallow Reservoir Using a Three–Dimensional Hydrodynamic Ecological Model

Suna Chong, Heesuk Lee, Kwang-Guk An

Water. 2018;10(10):1396

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Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water

Chance V. Lauderdale, Henry C. Aldrich, Angela S. Lindner

Water Research. 2004;38(19):4135-4142

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