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J Kor Soc Environ Eng
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Journal of Korean Society of Environmental Engineers
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Determination of Acrylamide using Solid-phase Extraction and Gas Chromatography-Mass Spectrometry Selected Ion Monitoring in Roasted Cereal Foods
Dae Young Yu, Jang Mi Lee, Hye Kyoung Kim, Cheol Hyeon Jang
J Korean Soc Environ Eng.
2019;41(4):214-220. Published online April 30, 2019
DOI:
https://doi.org/10.4491/KSEE.2019.41.4.214
Resource of Food Waste using Indigenous Bacteria lsolated from Soils
이상우, 함선녀, 신택수, 김혜경, 연익준, 김광렬
J Korean Soc Environ Eng.
2009;31(1):35-41.
Decolourization of Dye Wastewater by Fungus , Geotrichum Candidum Deco 11
배재근, 김혜경
J Korean Soc Environ Eng.
1996;18(9):1103-1114.
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